Eight Years

Eight Years

I started the blog “Live Life Exuberantly” eight years ago this week. I didn’t know where this journey would take me, but I’m somewhat amazed – 341 posts later, and it’s still going. One of the many things I’ve learned about myself along the way is that I’m more of a storyteller than a writer.

My first blog, “Why Live Life Exuberantly”, (a link is in the addendum) was published on October 19th, 2015. It was 300 words long and a reaction to a number of health issues or deaths several friends and family members were going through at the time. Looking back now, I think it was an attempt to start something new in life, partly to show myself I was still alive, and maybe growing.

The First Post – Eight Years Ago.

Since then, it’s been a strange journey. There is no discernible overall theme with the blog such as cooking, or politics, or history, or current events. In fact, it has been all over the place, which I think is both a strength and a weakness. I don’t attract people who want to focus on one subject only, whether it’s new recipes, or the latest fulminations about our current political environment. That “focused space” seems to be where most bloggers/writers are these days. This blog is pretty much the opposite, covering whatever happens to pique my interest at any given time.

Topics have included family history, Dad’s time in the Army, my time in the Army, Covid, our travels in Africa, racism, drinking stories, guest blogs from a couple of friends, current events, politics, our pets, baseball, cooking and food, Germany, Ukraine, random thoughts, friends and a host of other topics. I keep telling myself I’m going to cross reference them by general topic someday, but it hasn’t happened yet.

My 340 previous posts have generated around 83,000 views from over 60,000 visitors over the past eight years. I’ve written close to 400,000 words during that period of time. When the blog started, I averaged a post every two weeks or so. Now, I push something out on a weekly basis and average 150-250 views/post. The best ones have generated over 1,000 views. The less read, around 60-70. Those are pretty small potatoes compared to “real” bloggers. They mostly write daily and have thousands of views for each post.

My blogs with the lowest number of views tend to be cooking or baseball write ups. It’s funny, I know they aren’t going to be viewed/read much, but I can’t help myself from writing several of those over the course of a year. Sometimes a blog I think will have minimal viewing ends up exploding, while others I’ve poured my heart and soul into generate only minimal interest.

That last point led me to an observation about this effort – I’m writing as much for myself as for others. I’d be lying if I didn’t say I’m glad people read the blog and I track the statistics – but for me, a big part of the pleasure is in the writing. And, while I believe my writing has improved over the years, I know I’m not a particularly gifted writer. Ernest Hemingway and Toni Morrison can rest easy in their graves. Having said that, I do think I’ve inherited a bit of my dad’s ability to tell a story.

When we were kids sitting around the breakfast table on Saturday mornings, there would inevitably be uncles or aunts visiting and drinking coffee. Dad was great at telling stories from his childhood during the depression, or his time in the army. It didn’t matter how many times you heard them, he had a way of making them fresh, or funny, every time he told them. We’d sit there laughing as we heard for the tenth time how he and Uncle Mickey learned there was no Santa Claus. He was a natural storyteller.

Telling stories. Yea, I think that’s what I mostly do, and I thank dad for that gift. Some of these stories write themselves, and my fingers can barely keep up with my brain. Others, well, others take time and thought and struggle. The path isn’t always clear and I write, rewrite, throw away, and write again. I think I enjoy that struggle. It’s a challenge and makes me feel alive. It’s a bit like trying to solve a problem and I know I sometimes do a better job of solving the puzzle than others.

In all of this, I’d be remiss if I didn’t mention my friend Colleen and my wife Cathy. Colleen has reviewed virtually all of my blogs for the past few years with edits and suggestions. She’s a real lifesaver. And Cathy? She keeps me grounded and has no problem saying, “What the hell are you thinking here?” Or, “Really? You’re going to write about that?”

I have no idea what the future will bring for me, or for “Live Life Exuberantly”. My guess is as long as I’m having fun, I’ll keep writing. And whether you are a regular, occasional or first-time reader, thanks for joining me on this journey. If you are a routine reader, I’m guessing the randomness of my topics is something you find interesting. I hope, at least occasionally, you find something that makes you smile, or makes you think.

Peace.

Addendum:

Here’s a link to the very first blog: https://mnhallblog.wordpress.com/2015/10/19/why-live-life-exuberantly/

Artificial Intelligence, Art, and Writing

Artificial Intelligence, Art, and Writing

There’s been a lot in the news lately about creative Artificial Intelligence (AI) art and writing programs. Some see them as the doom of mankind, others as a bright and shiny future. I don’t have an answer to either point, but what I DO know is people better get ready – this is happening and will continue to grow.

AI, or near AI capabilities have been around for awhile, and continue to expand in our lives. Everyone knows about computers frequently beating all but the very best chess champions on a regular basis. In fact IBM’s “Big Blue” computer defeated the reigning world champion, Gary Kasparov, in 1990. In the intervening decades, AI has expanded in numerous other areas to help mankind – assisting doctors, robots performing intricate operations on humans, financial fraud detection, facial recognition, digital assistants (think Siri or Alexa) and navigation apps (think Waze, Google Maps, etc) to name just a few. In general, we have accepted and embraced these changes and advances. They have improved our lives in one way, or another.

However, we humans seem a bit concerned as of late. It was all fine when AI was assisting us. Now, it is moving into “creative” areas, such as art and writing. People seem a bit more … uneasy – “Wait a minute, if a computer can be creative, what’s my value-add to this thing called life?

We Seem to have More Concern with AI When it Starts Getting Creative

Over the past several months, my friend Morgan and I have been discussing AI and the potential repercussions of it’s expansion into art and writing. It started last fall when he downloaded the AI art program DALL·E 2. It’s free for the first 50 searches. After that, it’s $15 for 115 searches. Each search gives you four images based on what you input as a request. You can request a theme, a style and color scheme and the computer does the rest. Some questions – if a computer can do a da Vinci quality painting, do we need Leonardo? And what’s the value of either painting – how do you equate them? Are there moral issues? How do you compare something generated by a human versus something generated by a computer?

We spent several miles of walking and more than a couple of beers discussing all of those questions and others. We even ran a series of “tests” comparing the classic painting “Dogs Playing Poker” by American Artist Cassius Marcellus Coolidge, and computer versions, based on Morgan’s inputs. You can judge a couple of the results below, including the refinement over time. I particularly like how one of the dogs in the lower (later) AI painting is looking in the direction of the artist – a nice touch.

Dogs Playing Poker by Coolidge on the Left. A Couple of AI Generated Pictures on the Right

Then last December, the news started talking about a new AI writing tool called ChatGPT. It can write poems, answer questions, generate lists, act as an assistant in writing, and even do writing of it’s own, including “factual information”, essays and short stories. There have been problems with the “factual info” sometimes getting something totally wrong, but it’s also been correct more often than not.

Morgan and I again spoke about the ramifications. In the future, what happens to a prospective Tom Clancy, James Patterson, Tolstoy or Shakespeare? What happens to college essays? What are the implications for plagiarism? If you wrote the questions that generated the subsequent ChapGPT output, are you the author?

More miles of walking and more beers ensued. Generating a list to help you was one thing, but the computer writing an essay submitted as your work was another. How would teachers know what was reality? We again ran a test of sorts.

Last December, I wrote a blog about our neighbor’s dog, Kylie, who stole some of our shoes (Read it here: https://mnhallblog.wordpress.com/2022/12/21/kylie-the-shoe-thief/). A couple of weeks ago, I asked ChaptGPT to “Write a short story about my neighbor’s Dog, Kylie, who steals our shoes, when our dog Carmen isn’t outside.” In the meantime, Morgan asked DALL·E 2 to produce an accompanying picture. Here was the response from ChapGPT, and Morgan’s picture:

“ Sure! Here's a short story about Kylie the shoe-stealing neighbor's dog:

It was a typical sunny afternoon in the neighborhood, and Carmen the dog was lounging in the yard as her owner, Maria, worked in the garden. Suddenly, Maria noticed something odd happening at the edge of the property. It was Kylie, the neighbor's mischievous golden retriever, sneaking into the yard and making a beeline for the porch.

Maria watched in amazement as Kylie snatched one of her shoes and ran off with it, barking happily. Carmen chased after Kylie, but the clever retriever was too fast. Maria couldn't help but laugh at the sight of the two dogs running circles around the yard, with Kylie proudly holding on to her prize. Despite her initial frustration at losing a favorite pair of shoes, Maria couldn't stay mad at the playful Kylie for long. She knew that the retriever was just having a good time, and she couldn't help but admire her neighbor's dog for her boundless energy and enthusiasm.

In the end, Maria decided to keep an eye on her shoes whenever Kylie was around, but she knew that the playful retriever would always find a way to keep them on their toes (or rather, off their feet).”
Picture of Kylie with a Stolen Shoe, produced by Morgan Using the AI Program, DALL·E 2.

My friend Mark wasn’t overly impressed with the story. His words – “It’s fine, but it looks like it was written by an eighth-grader.” And he is right to a degree. Obviously, ChatGPT didn’t have the full context of the reality of the thefts, but as stories go, it had a beginning, an end and maybe made you smile a little. With a bit of imagination, you can see where the future is heading.

There are lots of questions surrounding “creative” AI – ethical, moral, values, access, financial and privacy concerns to name a few areas. Yes, we need to continue discussing all of this. As importantly, we need to understand the inevitability and implications of what is coming in the future. As Morgan said on one of our walks, “People need to understand this is going to happen. It’s not going away, and it will get exponentially better in the coming years. Good writers will avoid this technology. Great writers will embrace it to flesh out their stories. You won’t lose your job to AI. You’ll lose your job to people who know how to use AI”.

Sometime in the future, a real HAL computer (Of 2001: A Space Odyssey fame) will exist. Will computers become sentient in their own fashion? You never know, but I wouldn’t bet against it. Maybe there will always be a “Dave” or two around to protect us. Maybe we won’t need them. Then again…

Dave: Open the pod bay doors, HAL.
HAL: I'm sorry, Dave. I'm afraid I can't do that.
Dave: What's the problem?
HAL: I think you know what the problem is, just as well as I do.

Addendum:

  • I realize this is a hard topic to really cover in 1,000 words or so (my typical blog length), but thought it was worth getting the topic out there. The future is now, and the more people are aware, the better.
  • You can read my original Kylie, The Shoe Thief blog here: https://mnhallblog.wordpress.com/2022/12/21/kylie-the-shoe-thief/
  • Thanks to Morgan Johnson for editing support and additions to this blog. More importantly, thanks for being a good friend and engaging in these ongoing conversations.
  • Thanks to my friend Colleen and wife Cathy as always for their editing support. Also thanks to my old buddy Mark Dunavan for taking a look or two.

Eggs and Dichotomies

Eggs and Dichotomies

I recently enjoyed a fun and funny New Yorker article, by Rachel Syme. While reading, I became aware of two dichotomies simultaneously – First, she is a wonderful writer, whose prose blows mine away. Second, I know how to cook a perfect soft boiled egg, while she does not :-).

I subscribe to the New Yorker, which has great writing on a multitude of topics. One of the features of my subscription is that I receive emails a couple of times a week with reading suggestions. Last week, the email shared several food related articles, and one of them immediately caught my eye. Maybe it was the lead in … “The Ridiculous Egg Machine That Changed My Breakfast Game – It breaks all my kitchen rules, and yet, every morning, I make myself a fussy little hotel breakfast.” I’m not a kitchen gadget guy, but this sounded intriguing. I knew I was either going to love it, or hate it.

Both Reads were Good, but Syme’s Article Caught my Eye First

The article WAS good, and interesting. I enjoyed the way she wove the story of the egg machine into her own background and family history, while adding something we all crave – a little pampering while at a hotel. She talked about short getaways, and the enjoyment of coffee in bed, and wonderful little breakfasts, including soft boiled eggs.

It made me think of my own introduction to soft boiled eggs. Growing up, eggs were a family staple, particularly on weekends. Saturday mornings often saw eggs scrambled, over easy or sunny-side up, with toast and bacon on the side. Hard boiled eggs? Sure. Always at Easter, but also occasionally for a snack, and a big dose of them in mom’s potato salad. Soft boiled eggs? I don’t remember mom (or dad) ever fixing them. I believe the first time I ever ate one was while stationed in Germany in the early ‘80s. On one weekend trip, we spent the night in a small village Gasthaus. The next morning we came to the dining room for breakfast, where we were greeted with charcuterie, a cheese board, and thick slices of bread, along with something else – soft boiled eggs in small holders, with a tiny comforter over the top of the eggs to keep them warm. The presentation was funny, practical and magical all at the same time. The eggs themselves? Both simple, and delicious. I was hooked.

Of course, we then had to make them at home, which led to us buying the little egg cups, and the tiny spoons needed to scoop out that golden delight from the center of the egg. We made them for a year or two, usually on the weekend when guests were staying the night. Then, as is often the case, we got out of the habit, and eventually stopped making them. For thirty years.

The Egg Cups Sat Unused for Thirty Years

After retiring about eight years ago, I rediscovered the egg cups, and brought them back into use. I’m usually up earlier than Cathy, so we eat breakfast separately. Once about every week or two, I take the four minutes and fifty seconds needed to make a soft boiled egg. Just. The. Way. I. Like. It. A little bit of memory, delight and tastiness all in one egg.

Four Minutes and Fifty Seconds to a Nice Breakfast

Which brings me back to Rachel Syme and her article. The twin dichotomies we share are perfectly summarized in her breakfast description in the article: “Mornings at home were for English muffins with a scoop of marmalade, or muesli with a splash of almond milk. Low-risk stuff. Foolproof … What I kept fantasizing about was a perfect plate of soft-boiled eggs, with a silky, spreadable yolk the consistency of honey. I knew I wasn’t going to be able to manifest this fantasy on my own. Enter the egg machine.

In a million years, I would never come up with the phrase “…with a silky, spreadable yolk, the consistency of honey.” I mean, that is a perfect description. It makes me hungry just reading that line. And then, she adds the kicker “ I knew I wasn’t going to be able to manifest this fantasy on my own. Enter the egg machine.” I wanted to scream out “Rachel! You too can do this. All it takes is four minutes and fifty seconds! Really!”

So there you have it. We all have our talents, we all have our fantasies, and those of us who are lucky enough, recognize the limits of the former, while trying to reach the latter. If Rachel Syme can achieve breakfast nirvana with a DASH Rapid Egg Cooker, who am I to judge? In the meantime, I look forward to reading more of her wonderful writing, and maybe learning a thing or two along the way.

Addendum: