American Ingenuity

American ingenuity – we see it applied every day in all kinds of ways. Recently, I needed to look no further than a couple of local breweries, where in addition to great beer, they are serving Sausage Gravy Pizza and Bratwurst Pizza. I put those ideas in the borderline genius category.

Pizza – it’s almost as American as apple pie. Yea, it originated in Naples, Italy, but we Americans have made it our own. For me, from pizza at Sam’s* in my hometown, to New York Sicilian at West Point, to Chicago deep dish, to rediscovering the simple pleasures of a Pizza Margherita, it’s been a great journey. Of course, these days you can find almost anything on a pizza including the outstanding combination of prosciutto, arugula and a balsamic reduction at Ava’s in St Michaels, MD.

***Sam’s Pizza – Still Great After Seventy Years.***

Currently, I need to say two local breweries have caught my attention with outside the box thinking.

The first is Death Ridge Brewery, located on a farm off of Route 229 about halfway between Warrenton and Culpeper. Their beers are excellent and they have wonderful views of the Virginia Piedmont. They have their own kitchen and often a food truck, but you should really try visiting on a Sunday, when they do it up right. They have bluegrass music all day long, and there’s typically a food truck. The real reason to visit on a Sunday? Their Sausage Gravy Pizza, which is only served on Sundays.

***Sausage Gravy Pizza – You Know You Want to Try It!***

I kid you not, it is outstanding. Does it taste like sausage gravy? Yes. Does it taste like Pizza? Again, yes. I’m not sure exactly how they do it. If I had to guess, I’d say they blend some mozzarella in with their homemade sausage gravy, and it turns into a wonderful, delicious, perfect Sunday lunch. The pizza probably has about a bazillion calories, but who’s counting?

***Cathy About to Enjoy a Sausage Gravy Pizza***.

The second place to try is a new brewery in Warrenton called Silver Branch, Warrenton Station. It took over the location of the former Wort Hog Brewery**, which only lasted a couple of years. Silver Branch, like Death Ridge, has good beers, with excellent IPAs and great European varieties, including Pils, Saisons, Stouts, and a Belgian Tripel that will knock your socks off. They have a full food menu including moules (mussels), a bratwurst sandwich with frites and several good pizzas. My favorite? “The Wurst”, a bratwurst pizza with caramelized onions – a brilliant idea!

Now you might think the Germans would have “invented” the Bratwurst Pizza, or at least served it, but I’m doubtful of that and never saw it when we lived there. Cathy and I were stationed in Germany for 9 years with the Army and loved both the country and the people. Having said that, the German people live up to at least one stereotype – They in fact are an “orderly” people and tend to follow rules. As a result, they serve bratwurst in Germany, and they serve pizza in Germany at Italian restaurants. The two together?! Niemals! (Never!) I’m glad someone at Silver Branch thought “Hmmm. I like brats. I love pizza. AND, I enjoy drinking bier with both of them. Let’s play around in the kitchen and see what we can come up with.” Pizza, brats and beer – what could possibly go better together?

I still enjoy a Cheese, Sausage, Mushroom pizza from Sam’s when back home in Ottawa, or a Greek pizza from Joe & Vinnie’s here in Warrenton. Still, it’s nice to know there are new options, and with American Ingenuity, pizza continues evolving. In the meantime, if you are here in Fauquier County, I highly recommend trying both Death Ridge and Silver Branch, for their beers, and their pizza. You can’t go wrong unless you try and do both on the same Sunday, in which case you might overeat. 😉

Addendum:

* Sam’s Pizza made, and still makes, some of the best pizza in the world. It’s where we went in high school and continue to stop by to this day when back in Ottawa. Here’s a blog about Sam’s and the year 1972. “It’s not easy to eat pizza 100 times in one year. I know this because my good friend Howard and I did it 52 years ago in 1972…” continue here: https://mnhallblog.wordpress.com/2017/04/14/sams-pizza-in-1972/
** Wort Hog was one of the first breweries to open in Fauquier County and people were quite excited when it arrived. Unfortunately, it had a couple of problems – their beers weren’t all that good, and service was mediocre. Other than that, it was a fine place. :-). Fauquier County now has 11 breweries – if you don’t make good beer and don’t have decent service, you’re not going to make it. There are too many choices.
You can learn more about Death Ridge Brewery here: https://www.deathridgebrewery.com/
You can learn more about Silver Branch, Warrenton Station, here: https://www.silverbranchbrewing.com/warrenton-station/

A Road not Taken

When I left the Army 32 years ago in 1992, I had several good job opportunities. One of those was with a new company called Cisco Systems, where my buddy Dave tried to recruit me. He started there in ‘91 and retired a multimillionaire in ‘99. Looking back, it’s a classic “What if…”

After graduating from West Point, my first two tours were in the “muddy boots” Army with 3ID and then VII Corps in Germany. Returning to the States, the Army, in its infinite wisdom, sent me to grad school and I earned a master’s in electrical engineering. Deploying back to Europe in ‘85, the engineering group I was with started designing and implementing something new both for the Army and the world – Computer Local Area Networks (LANs) and Community Area Networks (CANs), eventually connecting them to DoD’s worldwide network. Remember this was all before the World Wide Web started in 1991 and was revolutionary. Hardly anyone even had email at the time. (My first email account was in ‘88 and was actually one account for seven of us in our office).

In our implementations, Dave and I started working with Cisco Systems, which developed the first commercial “router”. Without getting technical, routers enable different computer networks to talk with each other and were one of the necessary physical building blocks for what became the Web. The work we were doing was new enough that we were selected to make a presentation at a NATO Technical Conference in 1989 in Brussels, Belgium.

In ‘89, I returned to the States. Meanwhile, in ‘90 or ‘91 Dave left the Army and was hired by Cisco. Living in London, he became their sales engineer for Eastern Europe and Northern Africa.

Fast forward a couple more years to ‘92. The first Gulf War had ended in victory. The Berlin Wall fell a couple years before, and the USSR was falling apart. The Army decided it would downsize and started offering early-out packages.

I had been promoted to Major in the summer of ‘91 and was in a classified engineering job in the DC area at the time. I wanted to get back to the “muddy boots Army”, but the Army had decided to track me as an engineer and that wasn’t going to happen. After considering all options, in early March of ‘92 I decided it was time to leave the Army and started looking for a job in the civilian world.*

Pre-Internet, there were really only two ways to apply for a job – getting referrals from people you knew (always the best) or scanning the ads in newspapers. I was diligent with both and was soon interviewing for several opportunities. In the middle of all of this, Dave returned from London for a short trip and we got together for dinner.

As we talked, Dave grew animated — “I have a great job for you, and you are perfect for it. Cisco is expanding in Europe and we need engineers who understand the technology. It would be an easy transition, although you’d need to move back to Europe.”

I asked Dave to tell me more about what he was doing for Cisco.

“Well, as you know, I live in London – absolutely great city. On Monday morning I head to Heathrow and fly with a sales guy to somewhere in Eastern Europe or Northern Africa. We spend the week there working through sales opportunities. He handles the corporate part, and I work the technical. We also do follow up with locations where we’ve already sold systems. Of course, there are plenty of opportunities for fun while in those countries as well. On Friday, I fly back to London, party in the city and do laundry. On Monday I wake up and repeat the cycle.”

I should mention Dave was single at the time.

I looked at him and he looked back at me. “If you want the job, it’s yours. I can make it happen. It would be a combination of salary, stock and stock options”.** I asked how long he was in town for and said I’d get back to him in a couple of days.

I thought about the opportunity and Cath and I talked about it. While it had great potential, there were also several items in the “no” column. Cath and I spent almost the entire decade of the 80s in Europe, and although we loved it, we missed a decade’s worth of time with family and friends back home, including watching our nieces and nephews grow up. Cath’s career was taking off here in the States – after following me around in the army for over 13 years, was it fair to uproot her again? She also had a new horse and we would need to sell it. At the time, it was also a problem bringing a dog into England and would require months of quarantine there – did we want to subject our dog, Top, to that? And, ultimately, did we want to return to Europe for the kind of life it would be – me on the road five days a week? I’d travelled extensively during my time in the Army, but typically for a week or ten days at a time every month or two. This was a completely different beast.

Of course, Cisco wasn’t yet what it would later become. At the time, it was a small company making a box that would become (but we didn’t know it yet) instrumental in the Internet and a new-fangled idea called the “World Wide Web” – who knew what kind of future they would actually have?

In the end, it was an easy decision to make. I let Dave know I was appreciative of the offer, but had to say no.

Cath and I ended up staying in the DC area where I had a dozen interviews and half-a-dozen offers. I joined a company called SRA and enjoyed a wonderful career. Later I was COO at a smaller company called Pragmatics. Both companies were good to me and I retired in 2013 at the age of 58.

And Dave? Dave rode the fast train at Cisco. Cisco went public in 1990, about a decade before the dot-com bubble. According to Forbes, the company was the top-performing Initial Public Offering (IPO) of the 1990s. It reached a peak market capitalization of $555 billion during the height of the dot-com craze, briefly making it the most valuable company in the world. Dave returned to the States in the mid 90s and continued working for Cisco at their headquarters in California. He retired in 1999, cashed in his options and bought a house in Los Gatos, CA and a Porsche. We remained friends and attended his wedding a few years later. One of the smartest guys I know, he went on to work with at least two more startups.

As for Cisco, well, other things happened. The dot-com bubble peaked on Friday, March 10, 2000. Over the next two years Cisco lost 80% of its stock value, but was one of the lucky ones. It rode out the storm and is still around today, still a cornerstone in the Information Technology industry. Many companies went bankrupt or just disappeared during that period of time. I knew several friends who were paper millionaires in the late ‘90s. Almost all of them were looking for new jobs in the early 2000s.

***Cisco Systems – The Rise. And the Fall.***

Over the years I’ve told the story more than a few times at my own expense. The questions I usually get are “Do you regret it? Do you think about being so close to the opportunity of a lifetime and missing it?”

The truth is, I have occasionally thought about it off and on. I mean, who wouldn’t? It makes a great story. I also often think to myself, yea, I might have become rich as hell by ‘99, but I also might have been divorced. Not that Cathy and I were having any problems at the time, we weren’t. But returning to Europe? On the road that much? Putting our lives back home on hold again for the foreseeable future?

We all have paths and choices in our lives. We never really know how things might have worked out on the other road, do we? Better? Worse? Who knows? I (we) have been pretty happy on the path chosen back in the spring of ‘92. I have no regrets.

Occasionally, in my mind’s eye, through the haze of an alternate future I see myself in a Porsche driving along Highway 1 in California, the sun setting over the Pacific Ocean. About half the time, I seem to be alone in the car.

Addendum:

* When I was considering leaving the Army in ‘92, my thought process was only about whether to stay in the Army or not. On purpose, I didn’t cloud the decision with thoughts of a particular job, or salary. It sounds a bit crazy perhaps, but the choice, in my mind, was about Army, or no Army for me. After I decided to leave the Army is when I started looking for a job.
** To put the chance to work for Cisco in perspective, An investment of $10,000 at Cisco’s IPO in 1990 would now amount to around $6.6 million, and that excludes the dividends they started paying in 2011. Of course, an offer with stock and options would have pushed those numbers significantly higher.
I did work extensively with Cisco Systems in the late ‘90s when I was a lead engineer for the Pentagon Renovation Program. As the building was gutted one wedge at a time, we were replacing and updating the computer networks then in use. Cisco’s switches and routers were deployed across parts of the Pentagon. At some point I was given this coffee mug, which somehow ended up at my sister Roberta’s home in Illinois. When visiting her, I often use the mug and smile, thinking about alternate lives.

The Best Burger

For the last 30 years, I’ve told anyone who would listen that the best burger I ever ate was at The Squeeze Inn in Sacramento, CA. The place is still around and if you are there, you should try it. It’s a great burger, but it’s no longer my “best ever”. For that, you must visit Field and Main Restaurant here in Marshall, Va for an Ooomami Smashburger. Trust me on this. You won’t go wrong.

According to some studies, Americans eat about 50 billion burgers a year. Taste is subjective, and we all have our favorites. Sometimes they’re from dives, sometimes gourmet places and occasionally from chains (I’m looking at all of you Five Guys and In-N-Out burger fans). It just so happens my two favorite burgers are from two very different restaurants, 2,700 miles apart.

In 1992, I happened to be in Sacramento, CA and someone recommended trying “The Squeeze Inn”, so called due to its tiny size. It was a small greasy spoon with seating for about a dozen people. It may have had a couple of picnic tables outside. In any case, we finally went and I ordered a cheeseburger. HOLY COW – it was amazing, the best burger I ever had. I couldn’t even tell you what made it so good, other than lots of cheese. A few months later in early ‘93 I was back in Sacramento and stopped in again – was the previous trip a mirage? Was the burger really that good? DOUBLE HOLY COW! It was just as good the second time.

I became an apostle and proselytized regularly. If I knew anyone traveling remotely close to Sacramento, I recommended they stop in. If I met someone from Sacramento, I’d always ask about the Inn. It turns out I wasn’t the only one who liked the place. Virtually anyone who’d eaten there loved their burgers. In fact, Guy Fieri of Diners Drive-ins and Dives TV Show fame, proclaimed it one of the best burgers in America.

Strangely, I haven’t returned to Sacramento since the ‘93 visit, but The Squeeze Inn’s cheeseburger lived on in my mind as the best burger I’d ever eaten. I’d occasionally look up the restaurant online, and they were still receiving rave reviews.

So, what changed for me? The Ooomami Smashburger at Field and Main came along.

Field and Main first opened in 2016. Neal Wavra, the owner, has done a great job of making the place both a destination restaurant AND a good addition to the local restaurant scene. Cathy and I enjoy dinners there on a regular basis. The menu rotates, but I’d tell you their Chicken leg “confit” is one of my favorite meals. Billed as “casual fine dining”, it’s received two favorable reviews from WaPo restaurant critic Tom Sietsma, has won numerous awards, and is constantly written up as one of the best restaurants in Virginia. Their food is excellent. If you saw the place, or looked at their menu, it’s not immediately obvious they would make a great burger, and yet they do.

***Field and Main – “Casual Fine Dining” AND a Great Burger!***

I was reminded of this on a recent Saturday evening. Returning from an afternoon with my running group, I stopped in to pick up some wine we’d ordered and to get take-out dinner for Cathy and me. I went upstairs to the bar, ordered one of their signature drinks, a “Red Lantern” (definitely try it if you visit) and ordered dinner to go – two Ooomami Smashburgers and an order of loaded crispy potatoes. If you time it right, you can finish your drink in about the time it takes them to make your meal, and that was true on this occasion. I paid, grabbed the food and drove home, where Cathy was waiting.

Both of us were hungry and we tore into the burgers. We’ve eaten them several times before and on this particular night, the revelation hit me – this may well be the best burger I’ve ever eaten. I don’t know if it’s the Wagyu beef, the homemade bacon jam, or both of those combined with the onions and American Cheese that makes it so good, but it is delicious. The loaded crispy potatoes with garlic, bacon, sour cream, scallions and a pimento cheese sauce are pretty d@mned good as well. Focused on our food, we didn’t say much as we ate.

***The Ooomami Smashburger with Loaded Potatoes***

I highly recommend you give it a try, but don’t just take my word for it. Northern Virginia Magazine recently held a competition and of 32 places, it was judged the best burger in Northern Virginia (read here: NoVA Wars: Burger Edition). The loaded crispy potatoes aren’t mandatory, but they’re mighty tasty as well.

The burger is listed on the menu as an appetizer. I know some who do order it as an appetizer or split it between 2-4 people to start the meal. Others order it as their main. With so many good choices on the menu, Cath and I rarely order it as a main unless we are having a casual dinner in the bar or getting take-out. Then? There’s a good chance we have Ooomami Smashburgers in our future.

I know there are many great burgers around, and I’m sure most of you have your own “best burger” in mind at some local restaurant, or some place you remember from your past. For all of you Five Guys or In-N-Out burger fans, if your best burger comes from a chain, that’s OK. I might think you’re living a sheltered life, but I won’t hold it against you.

If you are in Sacramento, CA or Marshall, VA I’d recommend both places for a burger. If you could only choose one place? Visit Field and Main in Marshall. Call me ahead of time and I’ll happily join you.

Addendum:

For info on Field and Main Restaurant, a reservation is usually required, unless you are sliding into the bar. Additional information can be found here: https://www.fieldandmainrestaurant.com/
The Squeeze Inn is still around in Sacramento, and now several other places in Northern California. They no longer have their original building (it closed due to a frivolous lawsuit). I still highly recommend you get one of their burgers if in the area. You can find more about them here: http://www.squeezeburger.com/

Making Espresso

When we returned from Germany in ‘83 there were many things we missed from our 4 1/2 years in Europe. One of those items was coffee. Good Coffee. Cathy rectified that by buying me a small Espresso/Cappuccino Maker for Christmas that year. 40 years later, it still brews decent coffee, even if it looks old and outdated.

We were happy to return to the States, but in addition to good coffee, there were a number of things we missed from our time overseas, including good bier and cheese. The craft bier movement wouldn’t really hit its stride in the US until the ‘90s. As a result, Michelob or Heileman’s Special Export were what passed for top-shelf domestic beer at the time. The cheese market in the states consisted of American, Swiss and Cheddar once you were outside of Wisconsin or a couple of places in New York and Northern California. That too would change, but in the early ‘80s, it was a desert. Of course you could buy imported beer (back then, Lowenbrau or Heineken), or imported cheese, but there weren’t any real American products. I was further mystified to find the concept of a charcuterie board hadn’t reached the States – how was it possible something we routinely ate for lunch in a German Gasthaus didn’t even exist here?! And don’t get me started on wine…

Yes, I know this all sounds like an old man rant, and if I were saying it now, it would be. I was saying this in 1983, at the grand old age of 28.

Back to coffee. ;-).

Coffee in Germany and Europe was so much more than just a pot of brewed coffee. The Europeans made stronger coffee in general – not more bitter, just stronger and with great flavor. At the Gasthäuser (local restaurants) we visited, it was always made fresh – it wasn’t from a pot that was sitting for hours. In the afternoon, you could visit a Konditorei (the German word for a pâtisserie or confectionery shop) for a coffee and a sweet treat of some sort. The coffees varied from regular, to espresso, to cappuccino, to café au lait (coffee with a separate small pitcher of hot steamed and slightly frothed milk you added to your coffee). One of our great pleasures was sitting outside at a cafe in Berlin, or Paris, or Vienna, or Monte Carlo or any number of cities having a coffee, while watching the world pass by. I become nostalgic even today thinking about it.

There wasn’t the same type of coffee availability here in the States in ‘83. Starbucks started in Seattle in 1971, but didn’t really begin expanding until the late ‘80s. Although local coffee shops existed in some places, The “Local Coffee Shop” was an idea that hadn’t yet come into its own.

At the time, we were stationed in Dayton, Ohio. At a local mall, we discovered a shop that sold coffee beans. (I can’t remember if you could actually also buy a cup of coffee there or not.) In any case, we bought a grinder, and started grinding our own beans for our regular coffee pot at home and were able to make a stronger cup of coffee. We also bought espresso beans and used our Italian stovetop espresso maker (known as a Moka pot, it cost all of $6 when we bought it in Italy in ‘82 – I see they run $25 plus on Amazon now) to make a decent espresso. Half the problem was solved.

***Our Old Moka Pot Also Still Works Well.***

Cathy solved the other half of the problem that Christmas when she gave me an Espresso/Cappuccino maker. I was thrilled and started using it that very day. It became a fixture at our house and if you visited us in the ‘80s through the mid ‘90s, I practically forced a coffee on you

***A Great Christmas Present in 1983!***

Espressos? Sure. In addition, my after-dinner cappuccinos became a point of pride and were quite good, if I do say so myself. I’d add a capful of Cointreau for a sweetener and grind a little fresh nutmeg on the top of the foam. We also did Irish Cappuccinos. I think you know how I made those.

Somewhere along the way, other manufacturers started selling upscale Espresso machines of better quality. Now days, you can easily spend between $500 and $1,600 on a high-end espresso/coffee maker. Breville, Rancillo, Gaggia and others all make excellent machines … at a price. Over the years, I looked at a couple of them, but never pulled the trigger. We have a couple of friends who own them. One uses his religiously. Another found it more trouble than it was worth and it now sits on the counter, mostly unused. For my friends* that own super nice espresso machines and are real aficionados, good for you, and I’m happy for you. I’m sure you can probably make a better espresso than I can, and that’s OK.

Coffee shops are now ubiquitous here and these days you can’t trip without falling into one of them. They generally make great coffee. There are a few good local shops near us not named Starbucks, and I prefer those. If you ask, they’ll serve you your coffee in an actual coffee cup – not some crap paper cup.

Over time, I backed off using our little machine quite as much. Life was too busy, or I’d lost interest. And then, after retiring about a decade ago, I started using it more again. Usually, it’s in the afternoon and Cath and I feel the need for a little pick-me-up. I’ll make us cappuccinos and we take a break from life and sit and sip our coffees for ten or fifteen minutes. It’s a nice pause, especially on a winter day with fresh snow outside.

***Yes, It Still Makes a Decent Cappuccino. Nutmeg and Cointreau are Optional.***

Yes, over the last forty years, we here in the States have caught up to Europe on bier, cheese, good everyday wine and even charcuterie boards. As for coffee, I’m guessing we have more coffee shops than Europe now days.

At home, I would bet we’ve gone through five or six regular coffee machines since 1983. They die every six or seven years. Our Maxim Espresso Machine? It’s a little banged up but works fine and keeps chugging along. How many forty-year-old machines do you have in your home you can say the same thing about?

Addendum:

* I do know there are lots of great espresso makers out there, and that those of you who have them can pull a better shot, with more crema than I can. I certainly mean no criticism of those machines and am, at least a little, envious of you. My point in this blog was about my machine being 40 years old, and there’s not much that lasts that long anymore. Still, it’s interesting. In Italy, rather than buying an elaborate espresso machine, over 3/4 of the country still uses their stove-top espresso machine (Moka pots) everyday for their first cup of coffee. You can read more about the Moka pot here: https://en.m.wikipedia.org/wiki/Moka_pot
The blue coffee cup with my name on it is a bit precious to me. It was a gift from our old friend Tim in ‘80 or ‘81. He bought it while visiting us in Germany and gave it as a gift. Tim passed away last December.

Valentine’s Day

I’m one of those guys who, although not always in a timely fashion, notices milestones in my life. It turns out this Valentine’s Day is the 51st Cathy and I have shared. Yea, our first was in 1973, when we were both students at Ottawa High School.

***Cath and I in the OHS Yearbook for ‘73***

At the time, we had been dating for about eight months. I have no memory of what we did on that momentous occasion. Cathy doesn’t either. 🙂

***At Homecoming Dance, a few Months Before our First Valentine’s Day.***

When I was at West Point, with Cathy in DC, we were always apart and sent letters or cards to each other for the big day. (You remember letters don’t you?) Later in the ‘80s during our tours of duty in Germany with the Army, I’m sure we were separate on at least half of those Valentine’s Day, with me deployed on maneuvers or Temporary Duty somewhere. We probably enjoyed a celebratory dinner after I returned home, but again, I don’t remember.

It’s only since the ‘90s and civilian life that I think we’ve regularly celebrated Valentine’s Day. I know we did trips away or dinners out at nice restaurants several times. Later, we became tired of the rush and crowding of restaurants and celebrated more at home. A nice dinner – steaks, or a special pasta dish, or maybe a cheese and charcuterie board with champagne in front of the fireplace. Sometimes there were gifts, sometimes not.

I was thinking about our past celebrations, as I’ve seen ads in the lead-up to Valentine’s Day this year – Godiva or Ferrero Rocher chocolates; flower delivery services; special cards from Hallmark; sexy underwear; and of course, jewelry, including Kay’s and Pandora. The New York Times even ran an article about “The 31 best Valentine’s Day gifts for her”. One of the “great” things about America is we always find a way to make a buck off of anything.

***More Suggestions of Chocolate, Underwear, Flowers and Fake Flowers.***

I took a further trip down memory lane and reread our wedding vows. We had dutifully recited, as many couples do, “For better, for worse; For richer, for poorer; in sickness and in health; … as long as we both shall live…” I also reread what Reverend Fred Fullerton*, my high school classmate and the minister at our wedding, asked for in prayer concerning our marriage: “strengthen and deepen it through time… steady it by toil… crown it with greatness through self-discipline… purify it in the crucible of our inevitable human pain…”

***Fred’s Thoughtful Prayer for our Marriage and Life Together.***

We’ve certainly seen for better and worse, trying financial times and our fair share of sickness. I like to think our love has strengthened and deepened over time and we have constantly worked at our marriage over our years together. Challenges and pain have happened, as they inevitably do. As is always the case, how we respond to those challenges is more important than the challenge itself.

In the past year, we’ve had constant reminders of both the joy and the fragility of life. We have celebrated good times with family and friends. We’ve also witnessed deaths with some of those same friends and family members. We’ve confronted new injuries and diseases, both our own and other folk’s. Lately, our lives seem to be on one of those roller coasters all of us occasionally experience.

51 years. Cripes, that’s over half a century. We still enjoy celebrating Valentine’s Day and I think have learned to take nothing in life for granted. This year, we are staying home and will keep it simple – Steak Diane and a nice red wine. We’ll celebrate our past. And then, we’ll clink our glasses and toast our future together for as long as we both shall live.

I love you hon….

Addendum:

Reverend Fred Fullerton was my good friend and high school classmate in the OHS class of ‘73. He was also our class president. He became a minister in the Nazarene Church. We are very proud to have been the first marriage service he preformed.

Carmen’s Surgery

My walking companion for the past nine years is sidelined. Carmen needed surgery last week to repair a ruptured ligament in her left rear leg. We went down this road with a previous dog, Holly, and are familiar with the journey. It doesn’t make it any less distressing for the three of us.

Yep, nine years of walking together came to an end about ten days ago. Our neighbors haven’t done a good job of managing their dog Kylie and keeping him under control*. I actually like Kylie. He’s a Golden Retriever and friendly enough. The problem is, after two years they still don’t keep Kylie at home. They “think” they do; the reality is something else and Kylie wanders. Ten days ago, we found him in our yard again playing roughly with Carmen and jumping on her. It wasn’t done meanly, but he outweighs her by 25 pounds. I sent him home, and then noticed Carmen limping. That night the limp worsened and the next morning, she wouldn’t put weight on the leg. That’s when we went to the vet.

Evaluations, tests, X-rays … the results came back. She needed surgery for a torn ligament in her leg. We were lucky there was a cancellation for another patient and scheduled her surgery for the following Wednesday.

***X-ray of Camen’s Knee, and an Explanation of the Surgery.***

The first morning after the doctor’s initial evaluation was a challenge. I took her outside on a leash to do her business. She gave me a look as I put on the leash – “Well, this is strange.” As she did a three-legged hop down the driveway, she became visibly upset and stopped in her tracks when I diverted her onto the grass to potty. “What?! What are you doing?! We ALWAYS walk to the barn in the morning!” I had no way of explaining this was for her own good and I was just looking out for her. After she finished, I carried her back towards the house, before putting her on the ground. She dutifully hopped into the house on her three good legs.

She’s a good dog, and a brave dog. I hated seeing her hop around as a tripod before the surgery. There were no complaints. Just the sad look in her eyes when I left the house without her to go for a walk, or to clean the horse stalls. I knew she’d happily try to three-leg-hop for two miles with me if I let her. She doesn’t understand, of course.

Wednesday came and the surgery went well. She had a procedure called a TPLO**. Our surgeon, DR Nicholson let us know, “Carmen did great!” Bringing her home, the first day was tough for all three of us. Carmen was out of it and mostly slept. We were able to get her to drink a little water and take her pain pills with a little peanut butter, but that was it. She didn’t want to stir and we didn’t force it. Finally, it was time for bed. She was sleeping so soundly, we didn’t take her out.

I slept on the couch that night, and her bed was nearby. Around 3AM I woke and sensed something. I looked to my right and Carmen was sitting up, looking at me. After putting her leash on, I carried her outside and gently put her down. She tripodded a bit and then urinated. She hopped a dozen steps or so, and then poo’d as well. I carried her back inside, gave her a treat and some more water and we shared a look. That’s when I knew she was going to be OK.

We both slept in the next morning. After feeding the horses, I returned and a while later, Carmen stirred. Cath and I both greeted her and she gave us a small tail wag. A brief walk outside to do her business, then some water, a little food, and more pills.

Later, we looked at each other again. It was time to start rehab and so we did. She tripodded out for another pee, and then we did our first Physical Therapy (PT) session – a five minute walk. Two more PT sessions followed that day. Also, we now had to occasionally use an Elizabethan Collar*** to keep her from licking her stitches.

She slept through the next night and in the morning, we walked to the barn. Well, I walked and she hopped. She was happy back at the barn and sniffed around. We fed the horses and returned to the house. Our first PT session of the 2nd day was complete.

Time passed and by day three post-surgery, she was more normal and more alert. PT continued and she put more weight on her leg. It was a warm February day, and what she really wanted was a chance to lay in the sun like the old days, pre-injury. We both spent some time soaking up rays.

***Sometimes, a Little Warm Sunshine Helps as Much as PT***

Over the next several days, Cath and I both spent time exercising Carmen. We do our three sessions a day religiously and you can see her improving. She is using the injured leg more as she walks. As a patient, her attitude is great. We should all be so enthusiastic when we need to do PT after injuries or surgery.

And so it begins. The first week is in the books. We have goals and checkpoints along the way – the three-week mark; the 6-8 week time period; three months… With hard work, good luck and God’s grace, Carmen will be “normal” in five to six months.

Right now, we’re taking it one day at a time.

Addendum:

* After the first vet visit, I had a not particularly pleasant conversation with Kylie’s owner. He was “surprised” Kylie was still coming to our place and was sorry (I called bullshit – Kylie is at our place at least once a week and visits other neighbors as well). I told him he needed to control Kylie – A fence, an underground fence, or only letting Kylie out when he was with him. If I saw Kylie on our property again, we would have an issue. He agreed. Of course, Kylie was on our property again two days later. I let the owner know if I saw Kylie again, I would call animal control. He assured me they are putting in a fence and for now, Kylie wouldn’t be outside unless tied up. We’ll see. I don’t hate Kylie or hold him responsible. I do put blame on his owners. It’s never good when your dog needs to go through surgery. It’s a bit sad when it was avoidable. Too little too late, as they say. Maybe I should have been an ass about Kylie earlier.

** TPLO Surgery – You can’t really repair a dog’s ligaments. Instead, they now do something called Tibial Plateau Leveling Osteotomy (TPLO) surgery, a major advancement in the treatment of ligament rupture. “This surgery changes the angle and relationship between the thigh bone (femur) and the shin bone (tibia). The overall intent of the surgery is to reduce the amount the tibia shifts forward during a stride. This is accomplished by making a semicircular cut through the top of the tibia, rotating the top of the tibia, and using a bone plate to allow the tibia to heal. This realignment of the surfaces within the knee (stifle) helps to provide stability during a stride and helps to reduce future joint inflammation and osteoarthritis. By carefully adjusting the angle or slope of the top of the tibia, surgeons can create a more normal configuration of the knee joint and reduce mechanical stress.” You can learn more here: https://en.m.wikipedia.org/wiki/Tibial-plateau-leveling_osteotomy
*** I like “Elizabethan Collar” or E-Collar so much better than “Cone of Shame”. No need to make fun of them when they are vulnerable.

January

I may not hate January, but I don’t exactly love it. After the fun and festivities of Thanksgiving, the Christmas holiday season, and New Year’s Eve, January arrives like a fat dose of reality, cold and hard. When I was at West Point, it was the start of what we called “Gloom Period”*.

The weather, reduced daylight, post-holiday debt, broken resolutions, and springtime nowhere in sight all combine, making January a demanding month. Additionally, living on a farm in the country makes January more “real”, or at least more of a challenge than living in the city or the ‘burbs. All of the daily chores go slower, or take longer to do. It’s just a fact of life here on the farm.

There are of course good things about January – a couple of holidays; the fresh start of a new year; skiing, sledding or skating if you are into those and nature collaborates; all of those wonderful soups, stews and casseroles we make and eat in winter; seeing a bright red cardinal framed against the white of the snow; sitting by a fire, while looking out a window at the beauty of the falling snow…

Looking out a window at the beauty of the falling snow… and knowing I had to get my butt out there ASAP and plow the drive from the barn to the house to the road. This year, after over 700 days of no measurable snow in the Virginia Piedmont, Mother Nature reminded us she is boss. This January, two storms gave us 10 inches of snow and I plowed after each of them. I also plowed an elderly neighbor’s driveway so she could get up and down the hill at her home.

***Plowing the Drive From the Barn to the House to the Road.***

After the snow, the temperature dropped into the low teens and single digits. This meant placing an extra space heater in the barn tack room to keep the pipes from freezing. We also moved the barn cats into the tack room at night to keep them from freezing. Extra hay was provided for the horses, as well as giving them a fresh bucket of unfrozen water just before bed each night.

***Trying to Keep Both Pipes and Cats Protected.***

The state and county plowed the roads and then plowed them again. With high winds, the dry snow drifted back over a couple of our country byways, making them nearly impassable. Additionally, a couple of friends ended up with frozen pipes. The pretty white snow wasn’t quite so pretty by then.

Of course I realize compared to friends and family in the midwest, this weather has practically been balmy and the snowfall not so bad. Maybe I’ve grown soft over the years away from home.

This being Virginia, you can count on frequent weather changes, which did happen last week. The snow, ice and freezing temperatures gave way to a day of misting rain and then temperatures first in the 60s, and then the mid 70s the next day. The snow disappeared and the ground turned to mud. This week as the month is ending, the temps are dropping again. So goes January in The Virginia Piedmont.

In the poem, The Wasteland, T.S. Eliot famously said “April is the cruelest month…”. I’m not smart enough to argue with ol’ T.S., so let’s just call January a challenging month and let it go at that. I don’t hate January, and I don’t hate winter. I enjoy our four seasons and have no plans for relocation to a warmer climate. Still, I’m ready for February’s arrival. Yes, it remains winter, but January will be over, and we’ll have Valentine’s Day on February 14th. The 14th is important for another reason as well. The National’s pitchers and catchers report that day, as sure a sign of spring’s approach as anything I know of, and certainly more reliable than a groundhog’s musings.

Enjoy the season as best you can, my friends.

Addendum:

* If interested, here’s a blog I previously published about Gloom Period at West Point. “The United States Military Academy at West Point can be a beautiful place, just not in the middle of winter. We called the time from January through early March, Gloom Period. It was a combination of the blahs, a lack of color, a lack of light, and coldness. There was a pervasive grayness to life […] Continue here – https://mnhallblog.wordpress.com/2018/01/21/gloom-period/

Tammy

Recently, I stopped in at David’s Barbershop for a haircut. My usual barber wasn’t there and instead, Tammy cut my hair. We were making small talk, when I learned she was one of the original boat people* who escaped from Vietnam. She told a fascinating story filled with both sadness and hope.

You know what I mean by barbershop small talk with a new barber – the weather, what’s new in town, whether I was retired… When I asked where she was originally from, she said Ho Chi Minh City, but left as a young girl. I asked her if she was one of the boat people. She looked at me, nodded and started telling her story.

After the fall of Saigon (now Ho Chi Minh City) in 1975, things became tougher in what was then South Vietnam. The North Vietnamese were rooting out “problems” and people who were, perhaps, too close to the previous government in the South. Tammy’s extended family decided that in order to survive, they needed to leave Vietnam.

They considered going overland to Thailand but discarded the idea. The only practical way was via boat as many others were already doing. Tammy’s aunt, her father’s older sister, took on the task of organizing the escape for their family.

Eventually, she found a boat making the trip to the Philippines. The boat held 50 people total and they secured passage. They were told when and where to meet the boat and have the remaining necessary funds with them.

***They Would Attempt to Cross the South China Sea, Heading for the Philippines.***

On the appointed day, they arrived early at the location and the boat was waiting for them. They made their final payments and boarded. Her father suddenly remembered something he needed from their house. Tammy doesn’t remember exactly what it was, only that it was important. There was plenty of time, so he left the boat and told them he would be back soon.

Time passed. Her father didn’t return. More time passed and her father still hadn’t returned. Finally, it was time for the boat to leave. Tammy’s aunt tried persuading the captain to delay the departure, but it was to no avail and the ship departed. Tammy never saw her father again.

The journey was a perilous one, as they needed to cross the South China Sea to reach the Philippines. They didn’t encounter pirates on their trip, which was sometimes common, however they did face bad weather and rough seas and the ship became lost. Although the captain piloted them back on route, they spent six days without food or water, before eventually landing in the Philippines. 49 people departed Vietnam. Unlike many of the boats evacuating people, all 49 arrived alive at their destination. Her father would have been the 50th person.

***A Boat Similar to the One Tammy and Her Family Used.***

Her family spent one or two years in a refugee camp in the Philippines, before eventually relocating to the United States. There she would meet her husband, also a Vietnamese refuge. He became an electrical engineer and eventually worked for the United States government. They raised two sons, one of whom graduated from George Mason with a degree in Cybersecurity, and the other from Virginia Tech with a degree in Software Development.

Tammy finished cutting my hair and I thanked her for the haircut and for sharing her story. I’d gone to the barbershop for a haircut – I also left with a small history lesson.

While driving home, I thought about Tammy, her family and other Vietnamese who came to this country in the aftermath of the Vietnam War. Wikipedia tells us about 2 million people attempted to flee Vietnam by boat. Somewhere between 200,000 and 400,000 people died. Roughly 800,000 were successful in finding a new home. Over 400,000, including Tammy, eventually settled in the United States.

All they wanted was a bit of freedom and a better life than what they saw coming at home. They were willing to risk death or imprisonment. Tammy and her family achieved some version of their dream here in America, although at the price of losing her father. Since then, she has contributed to our country and her children will contribute to our future.

In many ways, her story isn’t so different from the indentured servants, the Puritans, the Irish, the Italians, the Eastern European Jews, the Mexicans or others who have emigrated to America over the course of our history. People left home, often at great peril, to flee persecution, or seek a better life or greater freedom. For many, upon reaching America there was a period of adjustment on their part, and resistance by those already here, before they too were accepted and became a part of the melting pot.

It is a story as old as America itself and regularly repeats over the decades and centuries of our history. Personally, I believe it builds up who we are as a country. They say the strongest steel is forged in the hottest fires. Thank heaven for Tammy and people like her who have faced great adversity and are now a part of America. We need them to continue strengthening the steel of this country.

Addendum:

Some older people may have forgotten the story of the Vietnamese Boat People, and those who are younger may have never heard about them. The short version of the story goes like this: the United States left Vietnam in 1973. In 1975 30 North Vietnamese divisions were involved in the fight to take South Vietnam. A great number of the troops defending South Vietnam were concerned about their own families and deserted. The North Vietnamese moved rapidly through South Vietnam and Saigon fell in April of 1975. After the fall, many South Vietnamese were in fear of their lives under the new government and fled, or tried to flee South Vietnam. This took place between 1975 and the early ‘90s, with the highest period of flight from ’78 – ‘79. While some travelled overland, trying to reach Thailand, most went by boat with destinations of Thailand, the Philippines, Malaysia, Hong Kong and Guam.
Thanks to my friend and West Point Classmate, Ken Bresnahan, for some assistance with this blog.

Snow Satisfaction

In 1988, Cath and I enjoyed a ski vacation in the village of Ischgl, Austria, known for both its skiing, and its Après-ski activities. It also presented the opportunity to ski from Austria to Switzerland, as long as we brought our passports. As is usual, Cathy had the last word after we completed the run.

While stationed in Germany in the ‘80s, we took many ski vacations to Austria, sometimes for a long weekend, sometimes for a week. We often went with our friends Jim and Res to the Austrian town of Nauders on the Italian border. The skiing was great there and we enjoyed many fun trips with them.

***Good Times With Jim and Res on One of Our Ski Trips.***

In ‘88, Jim and Res couldn’t get away, so we decided to go on our own and try a new location. We eventually settled on Ischgl, a village in Austria’s Paznaun Valley with nearly 150 miles of groomed downhill trails. It’s also known as something of a party town with a multitude of Après-ski bars, clubs and restaurants.

We had a great time that week and the town lived up to both its ski and Après reputation. We would ski in the morning, have lunch and a bier at a restaurant on the mountainside, and then ski all afternoon. Eventually, we skied our way back to town and stopped at different places for a drink. Afterwards, we walked to our Gasthaus, cleaned up and went out for dinner, and maybe dancing later. Finally, we’d make it to bed, sleep like the dead, and then do the same thing the next day. It was wonderful, and an easy thing to do when in your early thirties.

***Cathy Catching Some Rays on the Slope at Lunch One Day***

We learned we could ski from Ischgl, across the border and into the duty-free town of Samnaun, Switzerland. As the crow flies, about 10 kilometers separate the two towns, but It’s farther when skiing. Looking at the map, the route was a combination of ski lifts and Blue and Red trails. (in Europe, Blue are considered easy and Red are intermediate trails). Although we didn’t need passports to enter Switzerland, we would need them to re-enter Austria. We decided to give it a go the next day and have lunch in Samnaun, before returning to Austria.

***Ischgl on the Right. Samnaun on the Left.***

It was a perfect day with a blue sky as we started towards Samnaun. Through a combination of skiing and a couple of chairlifts, we arrived at the red trail heading into Switzerland. As we descended, it was nice skiing, but then we came upon an icy, relatively steep cat-track, connecting on its far side to a steep descent to the village of Samnaun. Several people stopped there gathering their breath, before continuing. The mountain was on the right side of the track. On the left side, the ground dropped rapidly away into an unskiable valley. As we were watching, many people had problems on the ice and were falling, so some caution was warranted. We were about ready to go when someone came zooming down the slope from above, cut his skis into the snow and ice to turn onto the cat-track and… the skis didn’t grab the ice. Instead of turning, he shot off the side of the mountain, traveled through the air for about 40 feet, and then landed 20 feet below the trail in the snow. Hmmmm.

That caught our attention, particularly Cathy’s. The guy was OK, but now needed to find one of his skis and then climb back up the side of the valley to reach the trail. He couldn’t ski out from where he was.

We watched awhile longer, and then I said to Cath it was time to go. She disagreed and wanted to wait a little longer. More time went by and Cathy still wasn’t quite ready. Finally, I said something like “We can’t stay here, and we can’t go back up. The only way out is down the cat-track.” Eventually we started and slowly made our way. Cathy reverted to snow-plowing and her edges grabbed on the ice. After what seemed like forever, but in reality was probably two or three minutes, we made it past the cat-track. A few people were crashing and burning around us, but we had nary a fall. All that was left was the final descent.

We stood there congratulating ourselves and I pulled out my flask for us to share a short shot of brandy. I filled the cap about half full and handed it to Cathy. She looked in the cap and said, “Really? Do you think I could have a double?!” We both laughed and I filled the cap to the brim. She shot it down, handed it back, and took off on the final descent into Samnaun. After pouring myself a short one, I put away the flask and tore after her, eventually catching up. While the slope was a little steep, the snow was good and we arrived in town without mishap.

We took off our skis and found a nice looking Gasthaus. I don’t remember what we ate, but the bier we drank with lunch tasted awfully good. After lingering a while and doing a little shopping, we took a cable car back up the mountain. Following a short ski, and then an additional chairlift ride further up, we arrived at the border crossing into Austria, where we dutifully presented our passports.

Once through customs, we skied down the slope into Austria. We made a couple more runs, and decided to call it quits. It had been a tiring day.

We skied into town to a bar/restaurant we discovered earlier in the week, and after stacking our skis outside, walked in. The place was quite crowded. We found a small table, settled in, and ordered biers along with a couple of Poire Williams*, a French eau de vie (we called them Poor Willies).

As we sipped our biers, the band began playing and their first song was The Stones’ “Satisfaction”. We, along with half the crowd, jumped on the dance floor and started dancing in our ski boots. As we were dancing, the crowd, a mishmash of Austrians, Germans, French, Dutch, Italians and others from who knows where, were all singing at the top of their lungs “I CAN’T GET SNOW… SATISFACTION!” It was one of those perfect moments you can never replicate, but forever remains clear as a bell in your mind’s eye. To this day, I feel my boots hitting the floor in time with the music, hear the crowd singing to “Satisfaction” and see the look of laughter and love in Cathy’s eyes.

Eventually it was time to leave. We went outside to find our skis and make our way home. As we were standing there, Cathy grabbed her crotch with one hand and started pulling at her clothes. I burst out laughing and said, “What the hell are you doing?!” She looked me straight in the eye and answered, “I am adjusting my balls. I kicked that slope’s ass today!” With that, my wife threw her skis over her shoulder and started walking home.

Addendum:

Poire Williams is the name of a French eau de vie (literal translation – “water of life”), a clear brandy made from pears. Poire is the French word for pear, while Williams is the type of pear. In Germany and Austria, they make an equivalent bottling called Williams Birne Schnaps. Both are strong, and nothing like the peppermint schnapps we know here in America. Depending on the quality, you might either sip or shoot it.

Sounds of Silence

It was an early winter morning a little before sunrise – that liminal period of time between darkness and light. When I left the house to feed the horses, it was so quiet, the silence felt deafening. I soon discovered the opposite was true. In that cold predawn stillness, sound was everywhere, once I started listening.

***That Liminal Period Between Darkness and Light.***

I have to admit on most mornings, I’m on autopilot as I walk to the barn. Typically, I’ve only been up about ten or fifteen minutes and haven’t yet had my coffee. It’s pretty rote – walk to the barn, feed the cats, feed the horses and return to the house to make coffee.

I suppose I have the sudden snorting of a buck to thank for my change on this particular day. I stopped and tried to pinpoint his location in the paddock, but couldn’t see him. The question of whether he was sounding an alarm, or merely indicating curiosity was soon answered – I heard muffled footfalls, and then saw six deer leaping our fence before clamoring into a neighbor’s field. Our dog Carmen and I were both so startled, neither of us did anything except watch them go, their white tails vivid in the half-light. I have no idea why Carmen didn’t chase them – it was the first of three unusual non-actions on her part that morning.

The deer must have disturbed some nearby turkeys, as two of them started “gobbling” in the woods by the pond. I looked for them as well, but couldn’t tell if they were on the ground, or the low branches of a tree. Carmen, for the second time that morning, did nothing.

By now, my ears were evidently alert, as I heard a woodpecker tapping near the side of the house. A few footsteps later, the whinnies of our neighbors’ horses came from about 100 yards away. That was unusual for them at this time of the morning. Perhaps something was about, as they were joined by the barking of our friend’s dogs, Jonah and Jebson, about a quarter mile down Swains Road. Carmen’s ears pricked up. Much like the dog telegraph in the movie, 101 Dalmatians, the two frequently start a message that circulates among the other dogs in the neighborhood. This morning, Carmen must have decided they were just gossiping – after listening for a second, she trotted to the barn, with nary a bark.

***Jonah and Jebson Trying to Look Innocent***

It was chilly in the barn and there was a skim of ice on the water buckets. Our cats, Ollie and Mama Cat, stared silently at me, waiting for their breakfast. The horses weren’t so quiet. Stella and Katie nickered, snorted and pawed the ground. They too wanted their breakfast, but made a much bigger demonstration than the cats about it.

I fed the cats and then the horses, left the barn and started making my way back to the house. It was nearing sunrise now and there was some color in the eastern sky. Carmen and I stopped for a moment just outside the barn and looked to the east. We disturbed a couple of crows who scolded us with their caws, but the cardinals in the nearby evergreen didn’t seem to mind our presence and continued to sing their song of CHEER, CHEER, CHEER ,,, PRETTY, PRETTY ,, PRETTY, PRETTY!

***Color and Light in the Eastern Sky.***

I thought about the birds and animals, both tame and wild, who were there to greet Carmen and I that morning. It brought to mind one of my favorite quotes from Maya Angelou – “Listen to yourself and in that quietude you might hear the voice of God.” While watching the sun rise that morning, I had an additional thought – In the quietude of a winter’s morning, hear the voices of God’s creatures and feel blessed, for we are all God’s creatures.

Live Life Exuberantly

max's occasional blog about life

Tag: #stories

American Ingenuity

A Road not Taken

The Best Burger

Making Espresso

Valentine’s Day

Carmen’s Surgery

January

Tammy

Snow Satisfaction

Sounds of Silence

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